Monday, July 31, 2023
Sunday, July 30, 2023
Saturday, July 29, 2023
Friday, July 28, 2023
Thursday, July 27, 2023
Wednesday, July 19, 2023
Tuesday, July 18, 2023
Sunday, July 16, 2023
Breakfast And Brunch - Puerto Rican Breakfast Custard
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Friday, July 14, 2023
Side Dish - Whipped Cardamom Sweet Potatoes
The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.
Wednesday, July 12, 2023
Breakfast And Brunch - Toasted Apple Pecan Brie Sandwiches
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.
Side Dish - French Fried Potatoes
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Monday, July 10, 2023
Pasta - Greek Pasta Salad 2
This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
Sunday, July 9, 2023
Cheese - Bacon And Cheddar Stuffed Mushrooms
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Saturday, July 8, 2023
Friday, July 7, 2023
Monday, July 3, 2023
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