Friday, January 6, 2017

Seafood - Chef Johns Sausage Shrimp Jambalaya

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.

Thursday, January 5, 2017

Wednesday, January 4, 2017

Seafood - Moules En Sauce

A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work.

Tuesday, January 3, 2017

Soups Stews And Chili - Fusion Chili

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.

Monday, January 2, 2017

Sunday, January 1, 2017

Soups Stews And Chili - Long Soup

Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.