Saturday, October 26, 2019
Cheese - Blue Cheese Mousse
A puree of blue cheese and cream cheese is given an airy texture with the addition of whipped cream in this easy appetizer idea.
Friday, October 25, 2019
Tuesday, October 22, 2019
Breakfast And Brunch - Banana Loaf
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Appetizers And Snacks - Classic Texas Caviar
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Monday, October 21, 2019
Salad - Caesar Salad Croutons
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
Fruits And Vegetables - Braised Rabbit With Mushroom Sauce
Sunday, October 20, 2019
Saturday, October 19, 2019
Thursday, October 17, 2019
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Sunday, October 13, 2019
Seafood - Chef Johns Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Friday, October 11, 2019
Breakfast And Brunch - Poppy Seed Bread Ii
This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf.
Soups Stews And Chili - Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.
Thursday, October 10, 2019
Cheese - Vegetable Pizza I
Wednesday, October 9, 2019
Seafood - Avocado And Tuna Tapas
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Tuesday, October 8, 2019
Sunday, October 6, 2019
Meat And Poultry - Irish Chicken And Dumplings
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
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