Tuesday, January 31, 2017
Thursday, January 12, 2017
Wednesday, January 11, 2017
Fall Cocktail - 2 Parts Ginger Ale, 2 Parts Fresh Cider, 1 Part Bourbon ... Omit Bourbon If You Prefer
Fall Cocktail - 2 Parts Ginger Ale, 2 Parts Fresh Cider, 1 Part Bourbon ... Omit Bourbon If You Prefer
Sunday, January 8, 2017
Saturday, January 7, 2017
Friday, January 6, 2017
Seafood - Chef Johns Sausage Shrimp Jambalaya
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.
Thursday, January 5, 2017
Wednesday, January 4, 2017
Seafood - Moules En Sauce
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work.
Tuesday, January 3, 2017
Soups Stews And Chili - Fusion Chili
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.
Monday, January 2, 2017
Sunday, January 1, 2017
Soups Stews And Chili - Long Soup
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.
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