A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work.
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.