Monday, May 31, 2021
Herbs And Spices - Hard Rock Candy
Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils.
Appetizers And Snacks - Bacon Wrapped Pineapple
Sunday, May 30, 2021
Cheese - Easy Greek Yogurt Cucumber Sauce
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Saturday, May 29, 2021
Friday, May 28, 2021
Thursday, May 27, 2021
Salad - Simple Sicilian Salad Dressing
Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
Friday, May 21, 2021
Fruits And Vegetables - Chef Johns Harissa Sauce
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Thursday, May 20, 2021
Wednesday, May 19, 2021
Monday, May 17, 2021
Side Dish - Maple Butter
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Sunday, May 16, 2021
Pasta - Mexican Lasagna
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.
Saturday, May 15, 2021
Seafood - Seafood Creole
Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine.
Friday, May 14, 2021
Salad - Four Bean Salad
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
Meat And Poultry - Barbequed Marinated Flank Steak
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
Wednesday, May 12, 2021
Soups Stews And Chili - Split Pea And Ham Soup Ii
Tuesday, May 11, 2021
Appetizers And Snacks - Best Ever Texas Caviar
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
Monday, May 10, 2021
Sunday, May 9, 2021
Saturday, May 8, 2021
Breakfast And Brunch - Green Chili Casserole 2
Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Friday, May 7, 2021
Breakfast And Brunch - Addictive Pumpkin Muffins
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
Thursday, May 6, 2021
Fruits And Vegetables - Moms Rhubarb Cake
Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
Wednesday, May 5, 2021
Tuesday, May 4, 2021
Monday, May 3, 2021
Pasta - Vietnamese Spring Rolls With Dipping Sauce
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Sunday, May 2, 2021
Bbq Grilling - Grilled Portobello Mushrooms 2
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