Thursday, October 29, 2015

Appetizers And Snacks - Spinach Cheese Ball

This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.

Tuesday, October 27, 2015

Salad - Red White And Blueberry Fruit Salad

The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.

Sunday, October 25, 2015

Friday, October 16, 2015

Thursday, October 15, 2015

Breakfast And Brunch - Strawberry Sensation Smoothie

Escort Odessa
Strawberry and orange flavors will be sure to perk up your morning!

Soups Stews And Chili - Italian Sausage Soup

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

Wednesday, October 14, 2015

Herbs And Spices - Cilantro Lime Dressing

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Monday, October 12, 2015

Sunday, October 11, 2015

Seafood - Poached Fish With Cucumbers

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

Saturday, October 10, 2015

Friday, October 9, 2015

Desserts - Amazing Peanut Butter Cup Biscotti

Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.

Thursday, October 8, 2015

Meat And Poultry - Irish Chicken And Dumplings

Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

Monday, October 5, 2015

Seafood - Shrimp Gabriella

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

Sunday, October 4, 2015