Friday, October 30, 2015
Thursday, October 29, 2015
Appetizers And Snacks - Spinach Cheese Ball
This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Salad - Red White And Blueberry Fruit Salad
The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
Sunday, October 25, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Soups Stews And Chili - Italian Sausage Soup
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
Wednesday, October 14, 2015
Herbs And Spices - Cilantro Lime Dressing
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Monday, October 12, 2015
Sunday, October 11, 2015
Seafood - Poached Fish With Cucumbers
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
Saturday, October 10, 2015
Friday, October 9, 2015
Thursday, October 8, 2015
Meat And Poultry - Irish Chicken And Dumplings
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
Tuesday, October 6, 2015
Monday, October 5, 2015
Sunday, October 4, 2015
Friday, October 2, 2015
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