Thursday, March 31, 2022
Soups Stews And Chili - Navy Bean Soup I
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.
Wednesday, March 30, 2022
Salad - Honey Poppy Seed Dressing
Monday, March 28, 2022
Sunday, March 27, 2022
Saturday, March 26, 2022
Thursday, March 24, 2022
Wednesday, March 23, 2022
Monday, March 21, 2022
Saturday, March 19, 2022
Cheese - Feta Chicken Salad
A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!
Thursday, March 17, 2022
Breakfast And Brunch - South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Wednesday, March 9, 2022
Sunday, March 6, 2022
Friday, March 4, 2022
Cheese - Seven Layer Dip Ii
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Wednesday, March 2, 2022
Side Dish - Merritts Butternut Squash Gratin
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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