Friday, April 29, 2016
Herbs And Spices - Curried Coconut Chicken
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Monday, April 25, 2016
Sunday, April 24, 2016
Saturday, April 23, 2016
Thursday, April 21, 2016
Tuesday, April 19, 2016
Soups Stews And Chili - Beakers Vegetable Barley Soup
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!
Monday, April 18, 2016
Sunday, April 17, 2016
Saturday, April 16, 2016
Friday, April 15, 2016
Thursday, April 14, 2016
Wednesday, April 13, 2016
Monday, April 11, 2016
Sunday, April 10, 2016
Meat And Poultry - Chicken Jalfrezi
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
Saturday, April 9, 2016
Appetizers And Snacks - Veggie Pizza
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Friday, April 8, 2016
Cheese - Heart Shaped Carpaccio
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. What could be more romantic than a meat-heart for your sweetheart?
Thursday, April 7, 2016
Side Dish - Connoisseurs Casserole
Breakfast And Brunch - Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Wednesday, April 6, 2016
Monday, April 4, 2016
Saturday, April 2, 2016
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