Tuesday, November 30, 2021
Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.
Salad - Spicy Strawberry Salad
Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
Monday, November 29, 2021
Saturday, November 27, 2021
Desserts - Moms Best Peanut Brittle
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Friday, November 26, 2021
Herbs And Spices - Italian Dressing Mix
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
Salad - Poppy Seed Dressing I
Thursday, November 25, 2021
Desserts - Chocolate Mint Cookies I
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
Wednesday, November 24, 2021
Side Dish - Asparagus With Gorgonzola And Roasted Walnuts
Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!
Tuesday, November 23, 2021
Bread - French Bread
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Monday, November 22, 2021
Sunday, November 21, 2021
Fruits And Vegetables - Chef Johns Asparagus Souffle
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Saturday, November 20, 2021
Friday, November 19, 2021
Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Friday, November 12, 2021
Wednesday, November 10, 2021
Fruits And Vegetables - Muriels Turnip Casserole
Sweet and flavorful turnips form the basis for a Thanksgiving side dish full of brown sugar and applesauce. You can bake it beforehand and just reheat before the big meal to make the minutes before dinner easier.
Tuesday, November 9, 2021
Sunday, November 7, 2021
Seafood - Seafood Chowder
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Pasta - Sausage Spinach Alfredo Lasagna
Saturday, November 6, 2021
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Friday, November 5, 2021
Seafood - Shrimpcargot
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Thursday, November 4, 2021
Cheese - Root Vegetable Pot Pie
Wednesday, November 3, 2021
Bbq Grilling - Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Tuesday, November 2, 2021
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