The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.
This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.