Wednesday, March 8, 2017

Tuesday, March 7, 2017

Herbs And Spices - Cilantro Serrano Cream Sauce

This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!

Monday, March 6, 2017

Salad - Crisp Apple And Sausage Salad

Providence Girls
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.

Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad

There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.

Sunday, March 5, 2017

Pasta - Bacon Chicken And Dumplings

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

Friday, March 3, 2017

Thursday, March 2, 2017

Cheese - Blue Bacon Stuffed Mushrooms

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!