Thursday, May 30, 2019
Tuesday, May 28, 2019
Side Dish - Thanksgiving Beets
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
Monday, May 27, 2019
Bbq Grilling - Bourbon Whiskey Bbq Sauce
Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.
Sunday, May 26, 2019
Appetizers And Snacks - Green Salsa
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Saturday, May 25, 2019
Friday, May 24, 2019
Fruits And Vegetables - Rich Pumpkin Dessert
A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
Thursday, May 23, 2019
Wednesday, May 22, 2019
Bbq Grilling - Greek Island Chicken Shish Kebabs
Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken.
Tuesday, May 21, 2019
Bread - Chocolate Cinnamon Zucchini Bread
Sunday, May 19, 2019
Saturday, May 18, 2019
Friday, May 17, 2019
Cheese - Flank Steak Pinwheels
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!
Thursday, May 16, 2019
Wednesday, May 8, 2019
Tuesday, May 7, 2019
Sunday, May 5, 2019
Saturday, May 4, 2019
Friday, May 3, 2019
Thursday, May 2, 2019
Wednesday, May 1, 2019
Bbq Grilling - Grilled Garlic Artichokes
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
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