Saturday, April 29, 2023

Monday, April 17, 2023

Bread - Chef Johns Flour Tortillas

Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!

Thursday, April 13, 2023

Pasta - Magnificent Macaroni Salad

This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.

Herbs And Spices - Mediterranean Orzo Spinach Salad

Lamb, spinach, and Mediterranean spices make this a truly sensational salad!

Wednesday, April 12, 2023

Seafood - Marias Paella

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

Monday, April 10, 2023

Desserts - Fun Finger Gelatin

Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.

Desserts - Peanut Butter Pie Vii

A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.

Sunday, April 9, 2023

Pasta - Simple Tasty Pasta Salad

This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.

Saturday, April 8, 2023

Seafood - Oven Roasted Trout With Lemon Dill Stuffing

Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

Friday, April 7, 2023

Bread - Pani Popo Hawaiian Coconut Bread

Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.

Tuesday, April 4, 2023

Breakfast And Brunch - Individual Baked Eggs

A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.