Sunday, April 30, 2023
Saturday, April 29, 2023
Friday, April 28, 2023
Monday, April 17, 2023
Bread - Chef Johns Flour Tortillas
Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!
Sunday, April 16, 2023
Friday, April 14, 2023
Thursday, April 13, 2023
Pasta - Magnificent Macaroni Salad
This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
Wednesday, April 12, 2023
Seafood - Marias Paella
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
Monday, April 10, 2023
Desserts - Fun Finger Gelatin
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Desserts - Peanut Butter Pie Vii
A creamy egg custard filling is poured over a crumble of confectioners ' sugar and peanut butter that 's then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.
Sunday, April 9, 2023
Pasta - Simple Tasty Pasta Salad
This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
Saturday, April 8, 2023
Seafood - Oven Roasted Trout With Lemon Dill Stuffing
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Friday, April 7, 2023
Bread - Pani Popo Hawaiian Coconut Bread
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Tuesday, April 4, 2023
Breakfast And Brunch - Individual Baked Eggs
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Subscribe to:
Posts (Atom)