Friday, April 29, 2016

Herbs And Spices - Curried Coconut Chicken

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Sunday, April 24, 2016

Thursday, April 21, 2016

Tuesday, April 19, 2016

Soups Stews And Chili - Beakers Vegetable Barley Soup

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

Monday, April 18, 2016

Saturday, April 16, 2016

Friday, April 15, 2016

Thursday, April 14, 2016

Monday, April 11, 2016

Sunday, April 10, 2016

Meat And Poultry - Chicken Jalfrezi

This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

Saturday, April 9, 2016

Appetizers And Snacks - Veggie Pizza

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

Friday, April 8, 2016

Cheese - Heart Shaped Carpaccio

This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. What could be more romantic than a meat-heart for your sweetheart?

Thursday, April 7, 2016

Side Dish - Connoisseurs Casserole

Sandy City Call Girls
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.

Breakfast And Brunch - Irish Soda Farls

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Saturday, April 2, 2016