Tuesday, March 21, 2017
Monday, March 20, 2017
Herbs And Spices - Steves Chicken Noodle Soup
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
Sunday, March 19, 2017
Friday, March 17, 2017
Desserts - Aunt Teens Creamy Chocolate Fudge
Thursday, March 16, 2017
Monday, March 13, 2017
Appetizers And Snacks - Steak On A Stick
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Desserts - Saltine Toffee Cookies
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Sunday, March 12, 2017
Friday, March 10, 2017
Thursday, March 9, 2017
Wednesday, March 8, 2017
Tuesday, March 7, 2017
Monday, March 6, 2017
Salad - Crisp Apple And Sausage Salad
Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Sunday, March 5, 2017
Pasta - Bacon Chicken And Dumplings
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
Friday, March 3, 2017
Thursday, March 2, 2017
Cheese - Blue Bacon Stuffed Mushrooms
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
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