Tuesday, September 29, 2020
Soups Stews And Chili - Bigos Hunters Stew
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Monday, September 28, 2020
Pasta - Chicken Long Rice Soup
This Hawaiian style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Sunday, September 27, 2020
Saturday, September 26, 2020
Bread - Crunchy Wheat And Rye
Friday, September 25, 2020
Salad - Twenty Four Hour Salad 2
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Thursday, September 24, 2020
Wednesday, September 23, 2020
Tuesday, September 22, 2020
Sunday, September 20, 2020
Salad - Strawberry Spinach Salad I
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.
Friday, September 18, 2020
Thursday, September 17, 2020
Wednesday, September 16, 2020
Monday, September 14, 2020
Sunday, September 13, 2020
Bbq Grilling - Garbage Can Turkey
Not the conventional way of cooking a turkey but the results are amazing and the bird tastes wonderful. Seasoning can be added but is not necessary.
Friday, September 11, 2020
Bbq Grilling - Swens Smokehouse Beef Jerky
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
Thursday, September 10, 2020
Wednesday, September 9, 2020
Sunday, September 6, 2020
Saturday, September 5, 2020
Thursday, September 3, 2020
Wednesday, September 2, 2020
Meat And Poultry - Make Ahead Turkey Gravy
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Tuesday, September 1, 2020
Pasta - Shrimp Durango
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
Subscribe to:
Posts (Atom)