Sunday, February 28, 2021
Bread - Country Seed Bread
This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
Saturday, February 27, 2021
Appetizers And Snacks - Hearts Of Palm Dip
This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.
Friday, February 26, 2021
Side Dish - Yummy Sweet Potato Casserole
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Wednesday, February 24, 2021
Bbq Grilling - Banh Mi Burgers
Tuesday, February 23, 2021
Monday, February 22, 2021
Saturday, February 20, 2021
Friday, February 19, 2021
Thursday, February 18, 2021
Seafood - Thai Crab Rolls
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Tuesday, February 16, 2021
Monday, February 15, 2021
Salad - Greek Pasta Salad With Roasted Vegetables And Feta
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Sunday, February 14, 2021
Saturday, February 13, 2021
Side Dish - Mushroom Risotto
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Thursday, February 11, 2021
Tuesday, February 9, 2021
Pasta - Stuffed Pasta Shells Surprise
These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.
Friday, February 5, 2021
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