Tuesday, November 8, 2016

Sunday, November 6, 2016

Soups Stews And Chili - Cream Soup Base

Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.

A Passion For Wine (Ottawa)

A Passion For Wine Contemporary Wine Cellar Ottawa

Friday, November 4, 2016

Thursday, November 3, 2016

Flaming Volcano.....•1 Ounce Light Rum •1 Ounce Brandy •2 Ounce Of Unsweetened Lemon Juice •2 Ounce Of Almond Flavor Syrup •4 Ounce Of Orange Juice •4 Ounce Of Pineapple Juice

Flaming Volcano.....•1 Ounce Light Rum •1 Ounce Brandy •2 Ounce Of Unsweetened Lemon Juice •2 Ounce Of Almond Flavor Syrup •4 Ounce Of Orange Juice •4 Ounce Of Pineapple Juice

Wednesday, November 2, 2016

Tuesday, November 1, 2016